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What Makes Hard Candy Hard

What Makes Hard Candy Hard. They all share one range of ingredients: Where it all began, quality candy is one of the largest manufacturers of hard candies in the united states.

What Are Hard Candies Called Quora
What Are Hard Candies Called Quora from qph.fs.quoracdn.net
In the saucepan combine sugar, brown sugar, water, and corn syrup. Add food coloring and oil flavoring. Cover and cook for 3 minutes. I always know that christmas is drawing near when my sister marcey gets into old fashioned hard tack candy mode. Mix in saucepan until sugar is dissolved.

In the saucepan combine sugar, brown sugar, water, and corn syrup.

In a medium saucepan, stir together the white sugar, corn syrup, and water. Without stirring, heat to 300 to 310 degrees f (149 to 154 degrees c), or until a small amount of syrup dropped into cold water forms hard, brittle threads. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Cook, without stirring until candy thermometer reaches 300 degrees (hard crack). This stage makes a syrup, not a candy fudge, fondant, creams, penuche, maple, etc. Now go ahead and mix up your ingredients in the pan.

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