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How To Make Candy Corn Jello Shots

How To Make Candy Corn Jello Shots. Combine 1 cup (240 ml) of water, 4 ounces (110 g) of sweetened condensed milk, and 1 packet of unflavored gelatin in a small saucepan and put it on the stove. To create the white layer:

Rumchata Candy Corn Jello Boozy Halloween Dessert Mantitlement
Rumchata Candy Corn Jello Boozy Halloween Dessert Mantitlement from www.mantitlement.com
Stir occasionally and cook for approximately 5 minutes, or until all the gelatin has dissolved. Add jello to shot glasses, fill about 1/2 way. Next create yellow mix by repeating the above steps but adding butterscotch schnapps and yellow food coloring. Spray the dipping bowls with cooking spray. Remove from heat and add the sweetened condensed milk.

To create the white layer:

As soon as it's boiling, pour two packages of knox gelatin into the water and whisk till it's dissolved. To create the white layer: In a small saucepan, add 1 cup water and 2 of the unflavored gelatin packets. 1 cup unsweetened coconut milk, divided. Add jello to shot glasses, fill about 1/2 way. Squeeze the leaf gelatin until most of the water has dripped out and add it into a small dish with the condensed milk.

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